![]() Breakfast was simpler in those days just the basics. If I was traveling with my dad for our restaurant business, I would love to hit up the hotel’s cafes buffet and pile on the bacon, eggs, and of course, biscuits and gravy. When I was a boy, I would get up very early and look forward to breakfast. ![]() I love waking up early, getting things done, then chowing down on a delicious Texas breakfast to get my motor running. However, I am extremely partial to breakfast. I happen to love BREAKFAST! So the BEST BREAKFAST article seems appropriate, especially since we have so many fantastic breakfast spots in the North Texas area.Īs you know I love food. ![]() That’s the reason we where in the restaurant business for over one hundred years beginning in 1905. Who am I kidding? He loved any and ALL food. Two diners named Lacy’s that served a variety of cuisine, and one breakfast place that opened in the early 1940s in down town cowtown. My family owned restaurants during this time. As folks made larger incomes and the women had more time on their hands, a traditional hot breakfast started to become a family or business event. In the 1920s, 30’s and 40’s, companies made eggs, bacon, and toast the widespread breakfast choice through advertising. Will Kellogg invented cornflakes in 1894 (by accident) and the rest is history as we know it. Back then they relied heavily on cornmeal. Then the first cold breakfast cereal was invented around 1863. The history of breakfast in America is an unusual story For decades, workers had a meal to start the day, but it was generally small-a chunk of bread, a piece of cheese, perhaps some ale.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |